Dyslexia and Nutrition

Have you ever thought about whether food and nutrition can effect dyslexia? The “available on demand” webinar by Dr Emma Derbyshire (hosted by the Helen Arkell dyslexia charity) sheds light on dyslexia and nutrition and includes the points below:

· The role of the in-utero environment and brain development

· Where we are up to with nutrition in children and teens

· The evidence base for some key nutrients and brain function

· Some nutrition considerations and recommendations

Please see: helenarkell.org.uk/events/spotlight-on-dyslexia-and-nutrition/

Local Gloucestershire nutritionist Rebecca Hughes, (rebeccahughesnutrition.com) is also very well qualified and knowledgeable for personal support with regards to nutrition and Neurodiversity. Having seen her with my own daughter, I can thoroughly recommend her services.

Previous
Previous

Update on Dyslexia in Gloucestershire

Next
Next

Dyslexia Awareness Month 2022